Savory Ground Beef Meatballs with Rich Gravy

Name: Savory Ground Beef Meatballs with Rich Gravy
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20 blend recommended); 1/2 cup breadcrumbs (preferably plain); 1/4 cup grated Parmesan cheese; 1/4 cup milk; 1 large egg; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce; Salt and pepper to taste

Craving the best Cooked Ground Beef Meatballs with Gravy? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights. Get my tips inside!

December 3, 2024
by Chef Emily Thompson.
Updated March 30, 2025

Jump to Recipe

0 Out of 5 Based on 0 ratings.

Table of Contents

Oh my gosh, picture this: it’s a rainy saturday evening, and you’re cozied up in your pjs, the smell of something savory wafting through the house.

You peek into the kitchen and see a bubbling pot of cooked ground beef meatballs with gravy simmering on the stove.

Honestly, there’s just something about that aroma that wraps around you like a warm hug. it’s classic comfort food that can make any night feel special, whether you're with family or flying solo.

Let's Talk About Meatballs

Now, meatballs aren’t just any meal; they’re like the underdogs of the culinary world, versatile and beloved across so many cultures.

From italian-style meatballs swimming in marinara to hearty beef meatball subs, they have a rich history. originating from various traditions like savory italian dishes to american classics, these juicy meatballs have carved out their place on dinner tables everywhere.

And today, i’ll show you how to whip up a beef meatball recipe that’s both easy and delicious.

As for how long it takes to get dinner on the table? we’re looking at around 1 hour and 15 minutes total.

That’s prep time , chilling, and cooking. and let me be real—while it might seem like an intermediate dish, the method is straightforward as long as you follow a few meatball cooking tips.

Trust me; you’ll want to get this on repeat in your dinner lineup, especially when the budget matters: it’s a family-friendly recipe that won’t break the bank!

Comfort Meets Nutrition

Now, what’s even better? the key benefits. picture serving up those tender beef meatballs smothered in rich homemade gravy to someone you love.

Not only are these meatballs satisfying, but they also bring a dose of healthy protein to your plate— 25 grams of protein per serving! plus, you can customize your meatball ingredient variations.

Want to sneak in some greens? toss in some finely chopped spinach or replace breadcrumbs with oats for a healthier spin.

These savory meatballs with gravy are perfect for all sorts of occasions, like family gatherings, cozy date nights, or even meal prep for the week ahead.

They're that classic comfort food dinner that wraps around you like a warm blanket. you’ve got that hearty, satisfying feel with every rich bite.

And let’s not forget, they offer a great alternative to other traditional meatball dishes, especially with a delicious meatball sauce that’s hard to resist.

I mean, what’s not to love? whether it’s serving them with pasta, rice, or just a good old piece of crusty bread to soak up that glorious gravy—this meal does it all! plus, with a few meatball preparation techniques , you’ll be impressing everyone in no time.

So, if you’re ready to dive into the wonderful world of cooked beef meatballs , gear up for a deliciously flavorful ride.

Grab your notepad, ‘cause we’re about to dive into the ingredients you’ll need to get started on this comforting dinner!

Savory Ground Beef Meatballs with Rich Gravy ingredients

Your Go-To Essential Ingredients Guide for Cooked Ground Beef Meatballs with Gravy

Hey there! if you’re anything like me—obsessed with comfort food—then those cooked ground beef meatballs with gravy are probably on your must-try list.

There’s just something about tender, juicy meatballs smothered in rich gravy that hits the spot. but before we dive into the cooking process, let's chat about the essential ingredients and tools that will take your meatball-making game to the next level.

Premium Core Components

Alright, let’s break down the important stuff.

Measurements:

Ground beef? Go for 1 lb (450 g) , preferably an 80/20 blend for that juicy goodness.
You'll also need 1/2 cup (50 g) of breadcrumbs, and what’s a meatball without a little cheese? Prepare to grate 1/4 cup (25 g) of Parmesan.

Quality Indicators: When picking ground beef, look for bright red color and a firm feel. Check for any odd smells. Freshness is key to making those juicy meatballs shine.

Storage guidelines: store your ground beef in the coldest part of the fridge and use within 1-2 days . if you need to keep it longer, freeze it up for about 3-4 months .

Freshness Tips: Always use those smell and sight tests . Fresh ground beef should have a pleasant smell and bright color, no gray or brown patches.

Signature Seasoning Blend

Now let’s jazz up those meatballs!

Essential Combinations: For the classic meatball flavor, you wanna mix in oregano, parsley , and garlic. Seriously, garlic makes everything better!

Herb Selections: Experiment with fresh herbs like basil if you're feeling fancy! They add that beautiful touch to your Italian-style meatballs .

Flavor Enhancers: Don’t shy away from Worcestershire sauce in your gravy. It’s like adding a secret ingredient that elevates your dish!

Smart Substitutions

Cooking is all about tweaks and swaps!

Common Alternatives: Out of breadcrumbs? No worries! Crushed crackers or even oats can save the day.

Dietary Modifications: For a healthier spin, you can swap ground beef with ground turkey. They’ll still be great meatballs!

Emergency Replacements: Forget that milk in the fridge? Try almond or oat milk. They work just fine!

Kitchen Equipment Essentials

Okay friends, gear up! You'll need these tools at your side.

Must-Have Tools: Get yourself a large mixing bowl and a skillet or sauté pan . Trust me, you'll use 'em nonstop.

Preparation Tips: Don’t forget to chill those meatballs for 30 minutes before cooking. It helps them hold their shape and keeps them from falling apart in the pan.

Storage Solutions: Use airtight containers for leftovers. Meatballs served hot out of the oven are fab, but they also make for awesome meal prep!

Wrapping It Up

Alright, food lovers, we’ve covered the essentials you need to whip up those savory beef meatballs that’ll knock your socks off.

Now, imagine those savory meatballs with gravy over a bed of fluffy mashed potatoes or pasta—yum! and don’t worry about getting fancy with the presentation.

Remember, it's all about the flavor and the comfort of home-cooked goodness.

Next, let’s dive into the step-by-step instructions for making the perfect meatballs with pasta or, as I like to call it, the go-to comfort food dinner for any day of the week! Happy cooking!

Savory Ground Beef Meatballs with Rich Gravy steps

Mastering the Art of Cooking: Savory Ground Beef Meatballs with Gravy

You know what really hits the spot? a plate of cooked ground beef meatballs with gravy . honestly, there’s just something about those tender little orbs of beef swimming in rich, homemade gravy that screams comfort.

It's like a warm hug but edible! today, i’ll let you in on some professional cooking methods that’ll elevate your meatball game and ensure you avoid any pitfalls along the way.

Essential Preparation Steps

Before we dive into the meatball magic, let’s talk about some prep. the first thing any chef worth their salt will tell you is mise en place —a fancy french term for “everything in its place.

” yep, it’s basically your checklist. get all your ingredients measured and ready before you start mixing. no one wants to be elbow-deep in ground beef and realize they forgot the egg!

Time management is key too. keep an eye on the clock, especially during the chilling phase. your meatballs need about 30 minutes in the fridge to firm up, so take that time to make the gravy or prep your sides.

Speaking of which, organization strategies are your best pal. lay everything out so you don’t end up running around like a headless chicken looking for the garlic!

And hey, safety considerations are no joke. always wash your hands after handling raw meat and make sure your cooking area is clean.

The last thing you want is any bacteria crashing the party!

Step-by-Step Process

Alright, let's break it down into simple steps. Here’s how you create the deliciousness:

Prepare the Meatball Mixture:
- Toss all your meatball goodies—like 1 lb of ground beef , breadcrumbs, and spices—into a bowl, and mix gently. Seriously, don’t overmix or you’ll end up with tough meatballs. Aim for that tender texture!
Shape and Chill:
- Scoop the mixture into 1.5-inch meatballs and place them on a baking sheet. Pop them in the fridge for 30 minutes to chill.
Cook the Meatballs:
- Heat a skillet over medium heat. Sear those meatballs for about 7- 8 minutes until they’re golden brown on all sides. Pro-tip: don’t overcrowd the pan; that’ll lower the temperature and ruin your beautiful crust.
Make the Gravy:
- In the same pan, melt 2 tablespoons of butter and whisk in 2 tablespoons of flour to create a roux. Cook until it’s golden, then gradually stir in about 2 cups of beef broth for your luscious sauce. Don’t forget that splash of Worcestershire sauce!
Combine and Simmer:
- Throw those meatballs back in, cover, and let them simmer for 10- 15 minutes . You want them to reach an internal temp of 165° F . Time for the grand entrée!

Expert Techniques

Here’s where those expert techniques come into play. like i mentioned, mixing just until combined is crucial. it’s all about creating juicy meatballs without toughening things up.

And always remember: quality checkpoints are your friends. grab a meat thermometer and check those temps!

Now for a couple of troubleshooting tips . if your gravy is too thick, whisk in a bit more broth. if it’s not thick enough, let it simmer longer.

And don’t forget to taste and adjust your seasoning!

Success Strategies

We all make mistakes, right? one common one is not chilling the meatballs. if you skip this step, they might fall apart when cooking.

Also, every cook should remember that leftover meatballs are a dream. they make excellent meal prep meatballs or can be used in pasta, sandwiches, or even as a snack!

If you want the perfect results, always have a plan for your sauce for meatballs . pairing it right will take you from good to legendary.

And speaking of which, don’t ignore those make-ahead options ; you can prepare and freeze them, then just pop them in the oven later!

So, whether you’re looking for a comfort food dinner for the family or cooking up a storm to impress friends, savory ground beef meatballs with rich gravy checks all the boxes.

Ready for the next step in your culinary adventure? let’s transition to additional information where i’ll share some fun variations and side dish suggestions that’ll round out your meal!

Savory Ground Beef Meatballs with Rich Gravy presentation

Cooked Ground Beef Meatballs with Gravy: Your Guide to Comfort

Making cooked ground beef meatballs with gravy is like bringing a warm hug right to your dinner table. these savory meatballs remind many of those good old family meals .

But let’s make sure you have some insider tips to make it even easier and more delicious!

Pro Tips & Secrets: Level Up Your Meatballs

Alright, first things first. Here are some meatball cooking tips straight from my kitchen.

Don’t Overmix : When you combine your meat with breadcrumbs and seasonings, mix until just combined. Overmixing can make your meatballs dense, and nobody wants that. Think juicy!
Chill Before Cooking : Allow your formed meatballs to chill for about 30 minutes. This helps them hold their shape while they’re cooking. Trust me; it’s a game changer.
Sear for Flavor : Browning the meatballs adds depth. Use a hot skillet, and don’t overcrowd the pan. If you pack it too tightly, you’ll steam instead of sear. Not ideal!
Make it saucy : to enhance the flavor of your homemade gravy , add a splash of worcestershire sauce and a pinch of salt while whisking.

You want that gravy to be the mvp of your dinner.

Perfect Presentation: Let’s Make it Instagram-Worthy

Okay, let’s talk plating ! Meal presentation can make even a humble recipe like meatballs feel fancy.

Plating Techniques : Use a large, shallow bowl for a neat presentation. Place the meatballs in the center and drizzle your gravy around them, kind of like a delicious moat.
Garnish Ideas : Fresh herbs like parsley or basil can add pops of color. Just chop it up and sprinkle it on top.
Color Combos : Pair your meatballs with creamy mashed potatoes or vibrant green veggies. Contrast makes everything look more appealing!

Storage & Make-Ahead: Meal Prep Like a Pro

Planning meals in advance can save a lot of headaches. Here’s how to store those delicious meatballs:

Storage Guidelines : Keep your meatballs in an airtight container. They should be good in the fridge for about 3-4 days.
Preservation Methods : Want them to last longer? Freeze the cooked meatballs in portions. They can last up to 3 months in the freezer.
Reheating Instructions : To reheat, pop them in the microwave until hot or simmer them gently in some gravy for that juicy goodness.

Creative Variations: Make It Your Own

Now, let’s spice things up! Here are some meatball ingredient variations you might want to try next time.

Beef Meatballs Recipe Remix : Swap out ground beef for turkey or even plant-based alternatives. You can still get juicy meatballs without the beef.
Seasonal Twists : Add some finely diced veggies like zucchini or bell peppers into the mix for a summer twist.
Regional Variations : Want Italian-style meatballs? Throw in some Italian herbs and a sprinkle of parmesan. Trust me, it’ll bring a smile to your face!

Complete Nutrition Guide: Guilt-Free Indulgence

Finally, let's do a quick nutrition check! These meatballs aren’t just comfort food dinner options; they can be healthy too.

Calories and Protein : Each serving has about 350 calories and packs in a solid 25g of protein.
Dietary Considerations : Keep an eye on the breadcrumbs if you’re watching carbs. Substituting will allow you to enjoy those tender beef meatballs without stressing.

In conclusion, cooked ground beef meatballs with gravy can be as simple or as complex as you want. it’s the ultimate comfort meal, and with these tips, you’re set up for success.

So grab your family, set the table, and dig into this classic meatball recipe! you’re not just cooking; you’re creating memories.

Happy cooking!

Frequently Asked Questions

What can I serve with Cooked Ground Beef Meatballs with Gravy?

You can serve these meatballs over creamy mashed potatoes, buttered noodles, or rice. They also pair wonderfully with a simple green salad or crusty bread to soak up the rich gravy.

Can I make Cooked Ground Beef Meatballs with Gravy in advance?

Absolutely! You can prepare the meatballs and gravy ahead of time. Just chill the meatballs after shaping, and store the gravy separately in the refrigerator. Reheat them together when you’re ready to serve.

How do I ensure my meatballs are tender and juicy?

To keep your meatballs tender, mix the ingredients until just combined; overmixing can make them tough. Additionally, chilling the meatballs before cooking helps them hold their shape and retain moisture during cooking.

What variations can I try for Cooked Ground Beef Meatballs with Gravy?

You can create Italian meatballs by adding Italian seasoning or fresh basil, or make spicy meatballs by incorporating red pepper flakes. For a lighter option, consider using ground turkey instead of beef.

How should I store leftover Cooked Ground Beef Meatballs with Gravy?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the meatballs and gravy for longer storage, ensuring they're well-sealed to prevent freezer burn.

Are Cooked Ground Beef Meatballs with Gravy healthy?

These meatballs are a good source of protein, but they do contain fat and sodium. You can make them healthier by using lean ground beef, reducing the amount of gravy, or serving them with vegetables instead of high-carb sides.